Appetizers & Soups

Shrimp Remoulade/Shrimp Cocktail
Jumbo Gulf Shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Cajun Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Carpaccio Tenderloin
Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, chopped onions, chopped tomatoes, capers and our special sauce.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Shrimp Brochette
Bacon wrapped shrimp served with a side of tomato basil purée.

Oysters Rockefeller
Oven-baked oysters are served smothered in sautéed onions, Romano cheese, homemade hollandaise sauce & creamed spinach.

Escargot & Hearts of Artichoke
Sautéed with butter, white wine, mushrooms, garlic & scallions.

Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarello cheese. Served with sautéed spinach and a white wine demi-glace.

Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzlin' lemon butter.

Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Crab-Tini
Colossal Lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Lobster Bisque

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Potato Skins
Served with or without cheese, sour cream, bacon, and chives.

Special Garlic Cheese Bread