If it doesn’t SIZZLE, send it back!
At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room!
Come on down and see for yourself why Texas Monthly and the Austin American Statesman awarded us "Best Steak in Austin."
